Wednesday, August 7, 2013

Apple Nachos

I've been challenged for something to serve for a ladies wine pairing....NEVER challenge the Queen!  Fruit and grapes (okay, wine but same thing:)!
I might omit the marshmallows and butter but would add toffee chips for sure maybe even pretzels - love a sweet and salty combo!  You can dib and dab, mix and match to your heart's content!
  • 4 large Granny Smith apples, sliced
  • 35 large marshmallows
  • 1/4 cup butter
  • 35 caramels
  • 1 Tbsp evaporated milk (or half and half)
  • 1/4 cup peanuts
  • 1/4 cup mini semi-sweet morsels
  • 2 Tbsp chocolate syrup
  1. Slice apples and arrange on platter.
  2. In saucepan, melt marshmallows and butter until creamy. Set aside.
  3. In microwave dish, melt caramels with milk (cooking in 30 second intervals, and stirring). Set aside.
  4. Pour marshmallow cream over apple slices, followed by caramel sauce. Drizzle chocolate syrup and sprinkle with peanuts and mini chocolate morsels. Serve immediately and enjoy!

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