You'll need -
1 unbaked pie shell, 9-inch
6 cups peeled apple slices (very thin slices)
1 teaspoon lemon juice
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter
1/2 cup chopped pecans or walnuts (optional)
Combine flour, brown sugar and cut in butter with a fork until crumbly. Sprinkle over top of pie.
Cover top with aluminum foil and bake at 400° for 20 minutes then uncover and bake an additional 25 to 30 minutes, until apples are tender and topping is browned.
I love walnuts in this pie not everyone is a nut like me! The hubs likes this served with vanilla bean ice cream. If you want a "lighter" version, sprinkle the pie with powdered sugar.....the "skinny pie" version! Hilarious!