Sunday, December 28, 2014
My friend Michelle introduced these to me about a year ago! She said they were addictive and boy was she right! These are GREAT alone or with cheese and meat assortments. Super quick and easy and a great make ahead item for your parties!
1 1/4 cup canola oil,
1 pkg ranch dressage mix
2 tbsp. red pepper flakes (more if you like it really spicy)
2 sleeves of saltine crackers.
Whisk oil, dressing mix and pepper together. Place your crackers flat in one layer on an edged cookie sheet then drizzle the spice mix over the crackers. Use a pastry brush to baste each cracker to coat them well. Bake at 250* for 10 minutes. Remove and turn each cracker over and bake another 10 minutes. Remove crackers to cool on a paper towel lined (absorbs excess oil) cooling rack. Store in an air tight container for up to 5 days.