Saturday, November 24, 2012

Turkey Broccoli Casseole

1-2 lbs turkey breast (chopped)
2 bags of instant white rice
1 bag frozen broccoli florets
1 can cream of chicken soup (or cream of mushroom)
1 jar Ragu Cheese Sauce
1 sleeve Ritz crackers (crushed)
1/3 stick of butter

Well, here we are - one day post sandwiches and we STILL have turkey left here's my solution for a warm and comforting dinner on a cold evening.

Spray a 9x9 casserole dish with vegetable spray, while microwaving the rice for 10 minutes.
Drain Rice and allow to cool slightly while chopping the turkey breast into small chunks.  Add the rice, turkey, broccoli, soup and cheese sauce into a large mixing bow. I use a huge Tupperware dish as I'm not all that neat about mixing things.  Mix everything together then transfer into your sprayed casserole dish.  Top with crushed Ritz crackers and dot with small pats of butter.  Bake at 350* for 40 minutes. 
Serve with warm bread and a side salad or veggie of your choice.  I'm serving it with baked asparagus and yeast rolls tonight! 

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