Saturday, January 21, 2012

Geez-Us Dip

Playoff Sunday tomorrow - Super Bowl comin' up! The family favorite when it comes to game time is this Sausage Queso Dip, affectionately known as Geez-Us Dip (please don't take offense, I certainly don't mean any disrespect but you really will say "Geez-Us...this is good dip") Phase stolen from a dear friend from college - thanks Elaine!

1 lb sausage cooked. crumbled and drained (I only use Tennessee Pride)
1/2 to 2/3 box of Velveeta cheese (cubed, light or regular, either is fine)
1 large jar of salsa (your favorite brand)
or 2 -3 cans of Rotel brand tomatoes (hot, regular or mild depending on your taste)
chopped red or green peppers, sliced scallions (optional)
Add cubed cheese, salsa or Rotel and sausage to your crock pot on low heat. Allow cheese to melt and stir about every 15 minutes for the first hour. In an hour or s, if the mixture is too thick in consistency, you may want to add more salsa or Rotel to thin the mixture. If it is too thin, add more cheese and it will thicken up nicely.

Serve with tortilla scoops or Frito scoops. You'll need a sturdy chip - this is seriously good dip! Geez-Us!!!!!

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