Pork Chops

Pork Chops are a delicious quick fix for dinner. At the request of a long time friend...these are for Rachel!

Marinated Chops
1 Tbl Soy Sauce
1 Tbl Worcestershire Sauce
2 Tbl Vegetable Oil
1 tsp Lemon Juice
2 Tbl Brown Sugar
2 Tbl Ketchup
4 Pork Chops (trimmed)

Mix soy sauce, Worcestershire sauce, oil, lemon juice, brown sugar and ketchup. Place chops in an oiled baking dish and spread 1/2 marinade over chops. Bake @350* for 30 minutes. Turn chops over and spread remaining marinade over them, bake another 20-30 minutes.

Baked Chops
1 Tbl Season Salt
1 Tbl Garlic Powder
4 Tbl Olive Oil
2 Eggs (beaten)
1/4 C Flour
1/2 C Milk
1/3 C White Wine
2 C Italian Bread Crumbs
1 Can Cream of Mushroom Soup
4 - 6 Pork Chops (cut of your choice)

Pat chops dry and season with season salt and garlic powder (pepper if you like) to taste. Drag chops thru flour then dip chops in egg mixture, cover with breadcrumbs. Put oil in skillet and heat on medium, fry chops for 5 minutes each side (until they start to brown). Transfer chops to a baking dish. Bake at 350* for 30 minutes. Whisk together, soup (do not dilute) wine and milk, pour over chops after 30 minutes of baking. Cover with foil and bake another 30-40 minutes. Serve over white rice and add a veggie side or two...super good supper!