Sunday, August 14, 2011

Simple Sunday Supper

Sometimes you just need to keep it Simple! Quiche, Ceasar Salad and Chocolate Croissants.

Quiche Lorraine
12 Large Eggs
2 c Heavy Whipping Cream
1/4 tsp Ground Cinnamon
Pinch of Nutmeg
Salt and Pepper
2 Deep Dish Pie Crusts
1 lb Crisp Bacon
2 c Shredded Cheddar Cheese

Whip eggs until well blended, add cream and spices. Crumble bacon into bottom of pie shells, cover with cheese (divide each evenly between the two). Pour egg mixture over in the pie crusts. Let filled crusts sit for 10 minutes then place on a baking sheet. Bake for 40 - 50 minutes or until center is completely set at 350*.

You can change up the fillings and keep the basic egg and cream base. Ham and broccoli with Swiss cheese makes an excellent quiche. Use all veggies from the garden and pair it with a blend of mozzarella and jack cheese. Be creative and enjoy!

Serve with a Ceasar Salad and Chocolate Croissants for dessert.

Chocolate Croissants
1 tube Crescent Rolls (refrigerated)
3/4 c Mini Chocolate Chips (milk or dark)
Powdered Sugar

Divide the sections for the rolls as directed. Add mini Chocolate Chipsthen roll up (careful....those chips will want to wander) and bake as directed on the package.
Let cool and sprinkle with powdered sugar. Light but Devilishly Delicious!

Switch the chocolate chips for berries or even jam (just a dab) and it is still just as wonderful!

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