Friday, October 19, 2012

Sausage Bread

This is an excellent make ahead breakfast for times when you have a house full of overnight guests.
2 loaves frozen bread dough (thaw completely)
1 lb county sausage (brown into crumbles, drain and cool) I like mine with a lot of meat so you can use more if you want to "pork" this recipe up some :)
2 cups mozzarella cheese (again, if you like things extra cheezy, use 3 cups)

Let the frozen dough thaw for 4 - 5 hours.  If you leave it out too long, it gets crusty and is harder to work with.

Flour your work surface, roll out one loaf of dough at a time (I just pull mine by hand.  You do what is easiest for you. Spread in 1/2 the sausage crumbles on each loaf, top with a cup or so of mozzarella cheese and roll into a log. Place on a well greased large cookie sheet or in a greased loaf pan and bake 20 minutes in a 350* oven. Let cool for 15 minutes on a wire rack, since and serve. You may let this cool completely then roll in saran wrap and refrigerate until breakfast. Sounds so simple but is soooo delicious.

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