Monday, July 23, 2012

Ice Cream Sandwich Dessert

Another no bake wonderful dessert option.  Super simple but really delicious!  Just remember to make a day in advance so that you can freeze it overnight or at least 6 hours before serving.

24 ice cream sandwiches
16 ounces of Cool Whip
1 jar caramel sundae topping
1 bag of your favorite candy crushed or chopped

Lay half of the ice cream sandwiches (whole) in the bottom of a 9 x 13-inch pan, trimming the last couple to get complete coverage. Top with half of the cool whip, half of the caramel sundae topping and half of the candy. Lay down another layer of ice cream sandwiches. Top with remaining cool whip and spread out evenly with a knife, making a lip around the edge so the sundae topping won't run out and over the edges. Top with remaining candy, cover and freeze for several hours (or overnight) before serving.

I used English Toffee bits from the baking could chop up Reeses cups, candy bars or even cruch Oreo's...your favorite will make this unique!

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