Looking for something light to add to your Sunday dinner...I found this while digging in my recipe box this morning...haven't made it in years...it will be revived today!
2 cups shredded cabbage
8 - 10 cherry tomatoes halved
1/2 cup orange juice
juice of 2 limes
salt and pepper
I like the purple cabbage if I can find it already shredded...the color is really pretty. Use what is handy. Combine the cabbage and tomatoes (just chop a small one and drain some of the juices on a paper towel if you don't have any cherry tomatoes on hand). Mix oj and lime juice and toss the juice mixture over your slaw. Season with salt and pepper to taste...cover and chill for a couple of hours before serving. Light, fresh and no mayo to spoil your picnic!
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