This seemed an unusual pairing of ingredients, and I couldn't help but try it! This is a great game day snack, and you can feed a crowd with very little effort! If you want to jazz this up a bit, you can add grated sharp cheddar cheese and serve with a side of your favorite bar-b-que sauce for dipping.
You'll Need:
1 lb smoked sausages
1/2 cup brown sugar
1/2 cup brown sugar
2 boxes of Jiffy cornbread mix
2 eggs
2 Tbl sour cream
2 Tbl whipped cream cheese
1/4 c milk
1/3 cup sliced jalapeños
1/2 c creamed corn
2 eggs
2 Tbl sour cream
2 Tbl whipped cream cheese
1/4 c milk
1/3 cup sliced jalapeños
1/2 c creamed corn
2 Tbl chili powder
Add the sausages to a well-greased muffin tin. Top each well with a teaspoon of brown sugar.
Mix the cornbread mix with eggs, milk, sour cream, creamed cheese and cream of corn. Mix thoroughly. Add slices of jalapeño to each muffin well the top with an ice cream scoop of cornbread mix. Sprinkle each well with chili powder.
Bake at 400* for 20 minutes, flip and serve!
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