Who says Blondes have more fun? I've never believed that until I made these delicious goodies! I read this recipe while I was traveling this month and I kept coming back to it so here 'tis! I recommend serving this warm with a scoop of vanilla bean ice cream or with a cup of hot coffee! Tis' seasonally delish!
You'll need:
1 cup White Sugar
1 cup Brown Sugar
14 Tbl Softened Butter
1 tsp Salt
1 Tbl Vanilla Extract
4 Large Eggs
2 cups Self Rising Flour
1 1/4 cups Dried Cranberries
1 1/4 cups Raw Pistachios (chopped)
1 1/2 cups White Chocolate Chips
Preheat oven to 350*, grease a 9x 13 baking dish.
Mix butter, eggs and salt until well combined. Add vanilla, then flour. Fold in 1 cup cranberries and 1 cup pistachios into the batter. Add 1 cup white chocolate chips.
Spread mixture into a well greased baking dish. Top with remaining cranberries and pistachios
Bake for 30 - 35 minutes until the center is well set. Sprinkle with remaining white chocolate chips. Allow to set and cool completely.
These are sooo - OOO GOOD! Super yummy alone, with ice cream or coffee!
I'm still not sold that blondes are more fun but these are sure delicious!
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