Kentucky Grilled Beef Tenderlloin with Henry Bain's Sauce

Henry Bain was the Head Waiter at Louisville's Pendennis Club. He created this sauce which became a Derby & year round Louisville favorite with beef.  This sauce is also amazing with burgers for a less formal affair.

 

 

Ingredients:

1 beef tenderloin

1 cup Major Grey's chutney

2 oz pickled walnuts, optional

1 cup ketchup

2/3 cup A-1 sauce

1/4 cup Worcestershire

3/4 cup Chili sauce

dash Tabasco

Preparation:

Grill tenderloin to desired temperature. Slice and serve hot or cold.  Whisk chutney and walnuts in food processor. Mix in other ingredients. Serve at room temperature. Store in refrigerator.