Today I want something warm and easy...so I'm trying a new short cut recipe for Potato Soup.
1 bag frozen hash browns
2 (14oz) cans chicken broth
1 can cream of chicken soup
1/2 c chopped onion
1/3tsp black pepper
Combine ingredients and cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. Garnish with shredded cheese, bacon bits and some scallions. Serve with warm bread and snuggle in.
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