Wednesday, February 15, 2012
Crunchy Grilled Cheese Sandwiches
sliced sourdough bread
sliced mozzerella cheese
1/8 cup whipping cream (or milk if prefered)
1 cup Panko Bread Crumbs
1 Tbl. butter
Remove the crusts from the sourdough bread, form sandwich by placing sliced mozzerella between two pieces of bread. Whip eggs and cream (milk) and place sandwich in the egg mix to coat. Dredge sandwich in Panko Bread Crumbs. Melt butter in non stick skillet - add sandwich and grill on both sides until golden.
Crunchy Cheesy Goodness!
This really vamps up the sandwich and makes a beautiful presentation. Wonderful served alone or with Tomato Soup! Kids and adults will both rave over ths simple twist on a classic comfort food!
at 3:59 PM