Blueberry and Cream Breakfast Bake

 

This was just all too easy ya'll!  5 ingredients and a quick bake to a delicious holiday breakfast!  This is a high-end bakery quality product that is perfect for a holiday, brunch with friends or even a bake and take dessert!

You'll need:

2 cans of Pillsbury Blueberry Biscuits
1 quart heavy whipping cream
1 lb frozen blueberries
1/2 cup of melted butter
3/4 cup light brown sugar

Grease a 9x13 baking dish and add all the blueberry biscuits.  Reserve the icing from the biscuit tin, you'll need that at the very end of this dish.  If you have additional biscuits that won't fit, just rear them into small pieces to fill in between your whole biscuits.  Add the heavy whipping cream about halfway deep up your biscuits.  This won't take the entire quart of cream but probably more than half a quart.  

Top the biscuits and cream with 8 ounces of frozen blueberries (more or less to your taste).  

Melt your butter and dissolve the light brown sugar into the butter and pour the mixture over your dish as evenly as you can.

Cover the dish with aluminum foil.  Bake at 350* for about 30 - 35 minutes.  Drizzle the icing that came with the biscuits and that's it!  This is absolutely delicious and presents like a magazine dream!

You can change up the fruit to suit what you like.  Cinnamon biscuits and apples come immediately to mind!  This is easy and very inexpensive for a quick bake and a delicious and impressive presentation.