I love green bean casserole, and I love stuffing! This recipe brings you the best of both worlds with those savory green beans and the crunchy deliciousness of the stuffing topping! This mixes in a single dish and will serve a crowd. Done and on the table in under about 40 minutes! What more can you ask for?
You'll need:
1 family size cans of cream of chicken soup
7 ounces sour cream
1 pound shredded cheddar cheese
1 large container of French fried onions
salt and pepper
onion powder
garlic powder
2 boxes of turkey flavor dry stuffing mix
1/2 carton chicken broth
1/2 stick of butter
Begin with 4 bags of frozen green beans in a greased jumbo size baking pan. Top beans with both cans of cream of chicken soup. Add 7 oz sour cream on top. Add one pound of shredded cheddar cheese. Add 1/2 a large can of French fried onions.
Season with parsley, black pepper, salt, onion powder, red pepper flakes and garlic powder. I used about 1/4 teaspoon of each but you can season to your taste.
Mix all ingredients well and smooth out in the pan. Top the green beans with 2 boxes of turkey flavor dry stuffing mix. Spread stuffing mix evenly then pour 1/2 carton of chicken broth. You want to wet the stuffing mix so that it bakes up crispy. Dot with 1/2 stick of butter and add the remaining French fried onions.
Bake at 350* for approximately 30-40 minutes until the center is well set.
Notes: You can use any cream of soup that you like - cream of mushroom, cream of bacon, etc. You can also omit the red pepper flakes if that is too spicy for your taste. If you need a smaller family serving, just cut this recipe in half. I recommend serving this on the day you bake it. If you refrigerate it overnight, your toppings may soften and loose their crunch factor.
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