Dolly's Stampede Soup

Ya'll....as a little girl growing up in rural Tennessee, the loss of Dolly Parton hit me hard. She was not just a superstar performer, she was a smart business woman that took control of her talent and made smart business decicsions. She loved her family with a firece lolalty and did everything she could to help others have a better life. Her passing has touched me deeply and I hope this recipe brings her to your heart the way it has to mine. You'll need: 3 tablespoons butter 3 tablespoons all-purpose flour 1 (32 oz) carton chicken stock 2 (15 oz) cans mixed vegetables, drained 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste a pinch of red pepper flakes a shake of parsley 1 1/2 cups heavy cream In a large heavy-bottom pot, melted the butter over medium heat. Once the butter has melted, add the flour and stir until the mixture is well combined. Cook for 1 minute, then slowly begin to add the stock while continuously stirring. Add mixed vegetables and seasonings, then simmer for 5 minutes. Mix in heavy cream and cook for 8-10 more minutes. This recipe is easy to elevate. Add grilled chicken shredded or even gratee parmeseah cheese. It will be delicious~! Serve hot with biscuits!