Every now and then I find a recipe that just looks like it would be fun to make and fun to eat! This was a very unusual recipe but with ingredients that I love so why not give it a twirl!
You'll need:
2 tbsp butter1/2- 1 lb spaghetti pasta cooked drained and rinsed
8 large eggs beaten smooth
3/4 cup shredded cheddar cheese
salt & pepper to taste
8 large eggs beaten smooth
3/4 cup shredded cheddar cheese
salt & pepper to taste
1/2 lb bacon cooked, drained and crumbled
sliced scallions (optional)
Add the butter to a large skillet and heat it over medium heat until melted. Turn the skillet gently until the butter's completely coated the bottom.
Add the sausage, spreading it evenly out over the pasta.
Top with the cheese and give everything a good stir to evenly combine it all.
- 1 lb breakfast sausage,
Continue cooking, stirring as needed, just until the eggs are cooked.
Salt & pepper the breakfast pasta, top with crumbled bacon and scallions. Ladle onto plates and serve warm.
Enjoy!
Cooks notes:
This is not recommended as a make ahead dish, however; you can prep your pasta and meats in advance and store them in the refrigerator in separate airtight containers.
