It's the beginning of Summer and grilling season is fast upon us! I wanted to share this recipe to help kick up the flavor of your grilled proteins! This is great on grilled chicken (and we all need something new for those boneless skinless chicken breasts)! This is a great idea to step up your grill game for Father's Day too!
Most of the ingredients are probably already in your house and this comes together in less than 5 minutes!
You'll need:
1 cup mayonnaise
1/3 cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
1/3 cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
2 teaspoons brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon hot sauce
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon hot sauce
Stir together mayonnaise, vinegar, water, Worcestershire sauce, brown sugar, mustard, salt, garlic powder, onion powder, pepper and hot sauce in a small mixing bowl. Serve immediately or chilled. Can be stored in refrigerator up to 3 days.
If you are serving to children, just omit the hot sauce. If you don't care for hot sauce you can substitute red pepper flakes.
This really kicked up our chicken tenderloins and we served it up with our fresh garden sides! I hope ya'll will like this as much as we did!
