I rarely pick a recipe from just the name alone, but that's exactly what I did with this one!  Hissy Fit Quiche - it must be done!  The back story for this recipe is that this came from Hissy Fit Dip and evolved to quiche. The Hissy Fit comes from how you'll feel if you don't get to try this one over and over again.  So..... tell me, do you THROW or PITCH a Hissy Fit?  I think that says quite a bit about your upbringing. :)

This has 9 ingredients - 6 of which I had in my house.  The process to make it is 4 steps including preheating your oven!

You'll Need:

1 (9-inch) frozen deep-dish pie crust
½ pound Tennessee Pride mild sausage, cooked and crumbled
½ cup shredded Velveeta cheese (2 ounces)
¼ cup shredded Muenster cheddar cheese
⅛ tsp garlic powder
1 tsp Worcestershire sauce
3 eggs
1 cup heavy cream or milk
3 Tbsp sour cream

Preheat oven to 350ºF.  Spread cooked sausage in bottom of pie crust. Top with shredded cheeses. Sprinkle with onion and garlic powder.  Whisk together Worcestershire sauce, eggs, heavy cream and sour cream. Pour egg mixture over sausage and cheese mixture in pie crust.  Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.