Baked Spaghetti
1 box spaghetti noodles
2 lbs ground beef
1 large jar of Ragu Spaghetti sauce (We like the flavored with meat version)
2 cans cream of chicken soup
2 cups shredded mozzarella cheese
1/2 t onion flakes
1/4 t garlic salt
pepper to taste

Boil and drain noodles, brown and drain ground beef. Mix noodles with ground beef, spaghetti sauce and soup. When well blended, add 1 1/2 c shredded cheese, add to large baking dish. Bake at 350* for 20 minutes. Top with remaining cheese and let melt in oven for another 5 minutes. Let this sit for 10 minutes before you attempt to serve.

A carbohydrate Bomb but OH SO GOOD!! Serve with a tossed salad and Spice Cake for dessert!  Comfort food never felt so good!